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POLYGUM 13/1-125 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier.
POLYGUM 13/1-125 offers a high quality, hot water soluble, stabilising & high visocity properties
POLYGUM 13/1-125 is using for ice cream, meat products, soups, sauces, confectionery products, dressings & frozen products applications.
POLYGUM 13/1-125 is certified for kosher, halal, allergen-free& non-GMO.
POLYGUM 13/1-1 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier.
POLYGUM 13/1-1 offers a cost effective, hot water soluble with low viscosity properties.
POLYGUM 13/1-1 is suitable to use in wide range of food application, such as, ice cream, meat products, dairy product, soups, sauces, frozen products, confectonery products.
POLYGUM 13/1-1 is allergen-free, halal, kosher, non-GMO.
