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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Processed Food & Food Service

Processed Food & Food Service

Find reliable processed food ingredients with DKSH Discover. Our portfolio includes thickeners, stabilizers, sweeteners, and specialty actives that enhance taste, shelf life, and texture across sauces, snacks, ready meals, and convenience food applications.

Processed Food & Food Service

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
Palsgaard® AMP 4455

Palsgaard® AMP 4455 is an Ammonium Phosphatide (AMP) which is specially developed for chocolate and compound applications.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
Palsgaard® 5426

Palsgaard® 5426 is a combination of vegetable based hydrocolloids and modified starches all having specific functionalities in the process and in the reduced fat mayonnaises, dressings and sauces. The compound consists of Hydroxy propyl distarch phosphate E1442, Starch sodium octenyl succinate E 1450 and the two hydrocolloids Guar gum E 412 and Xanthan gum E 415. Palsgaard® 5426 has stabilising and emulsifying properties at the same time and ensures a very stable oil-in-water emulsion combined with creaminess, short structure and viscosity.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
Palsgaard® 5423

Palsgaard® 5423 is a combination of vegetable based hydrocolloids and modified starches all having specific functionalities in the process and in the reduced fat mayonnaises, dressing and sauces. The compound consists of Acetylated distarch adipate (E 1422), Hydroxy propyl distarch phosphate (E 1442), Starch sodium octenyl succinate E 1450 and the two hydrocolloids Guar gum E 412 and Xanthan gum E 415. Palsgaard® 5423 has stabilising and emulsifying properties at the same time and ensures a very stable oil-in-water emulsion combined with creaminess, short structure and viscosity.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
Palsgaard® DMG 0096

Palsgaard® DMG 0096 powder is distilled monoglycerides of vegetable fatty acids.
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