Patisserie et boulangerie

FruitMax® Tangerine 501 WS 711084 is based on a vegetable concentrate produced by traditional food processing and is considered a food ingredient with coloring properties.

FruitMax® Tangerine 501 WS 711084 can be used for general food production applications.

FruitMax® Tangerine 501 WS 711084 is made in Italy.

Please see the specification sheet below and for further details contact our local sales representative today.

NBC Red 200 WSS 714074 is a natural beta-carotene, obtained by fermentation by strains of the fungus Blakeslea trispora . The color is dispersed in glycerol and stabilised with sucrose and polyglycerol esters of fatty acids. The major coloring principle is beta-carotene.

NBC Red 200 WSS 714074 can be used for general food production applications.

NBC Red 200 WSS 714074 is made in Italy.

Please see the specification sheet below and for further details contact our local sales representative today.

P-40,000-OS 502132 is a deep red, viscous and homogeneous liquid produced by extraction of the red pepper fruit, the sweet variety of Capsicum annuum L. .The major coloring principles are capsanthin and capsorubin.

P-40,000-OS 502132  can be used for general food production applications.

P-40,000-OS 502132 is made in Italy.

Please see the specification sheet below and for further details contact our local sales representative today.

SweetColor® Pink 1150 OSS 710604 is a dark red oil soluble liquid. Produced by extraction of pigments from red beet ( Beta vulgaris L.) and subsequently spray dried and dispersed in vegetable oil. The major coloring principle is betanin.

SweetColor® Pink 1150 OSS 710604 can be used for general food production applications.

SweetColor® Pink 1150 OSS 710604  is made in Italy.

Please see the specification sheet below and for further details contact our local sales representative today.