Confectionery & Bakery

CapColors® Orange 400 WSS is an orange water-soluble liquid consisting of natural beta carotene fermented by the fungus Blakeslea trispora. 

CapColors® Orange 400 WSS has the ability to improve functionality the pigments are encapsulated in a matrix of modified food starch. The major colouring the principle is beta carotene. CapColors® Orange 400 WSS can be used in a wide range of food applications. 

FruitMax® Blueberry WS is a purple liquid obtained from the concentrates of fruit. The major colouring principle is anthocyanin. FruitMax® Blueberry WS is suitable to use in a wide range of food applications as a colouring agent.

FruitMax® Date 700 WS-P is a colouring agent based on concentrates produced from vegetable and edible plant material by traditional food processing and are considered food ingredients with colouring properties.

FruitMax® Date 700 WS-P is suitable to use in a wide range of food applications.