Confectionery & Bakery

ICECOLOR YELLOW 400 WS 706885 is a natural beta-carotene yellow to orange colouring agent, obtained by fermentation strains of the fungus Blakeslea trispora. ICECOLOR YELLOW 400 WS 706885 is suitable to use in a wide range of food applications.

A-4000K-WS-P is a reddish or orange powder, produced by extraction and subsequent drying of annatto pigments from the seeds of the annatto tree (Bixa orellana L.).The major coloring principle is norbixin.

CARTHAMUS WS-P is a dark yellow powdered natural flavoring preparation produced by an aqueous extraction and subsequent drying of carthamus (Carthamus tinctorius L.). The preparation contains flavorings, pigments and other ingredients from the plant. The Carthamus yellow colour is derived from safflower, offering a stable alternative to lutein colours which can show signs of 'ringing' in beverages. Uses in confectionery, Bakery wares, Salts, spices, soups, sauces, salads and protein products.

A-4000-OSS is produced by extraction of annatto pigments from the seeds of the annatto tree (Bixa orellana L.). The major coloring principle is annatto bixin.Suitable for food products with a high fat content.