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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Confectionery & Bakery

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Food & Beverage Ingredients (12)

Sub Category

Beverage & Dairy (9)

Confectionery & Bakery (12)

Food Supplements & Nutrition (2)

Processed Food & Food Service (2)

Application

Bread, Cakes & Pastries, Froze... (2)

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LALLEMAND (12)

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Powder (12)

Function

Emulsifier (2)

Flavour Enhancer (8)

Flavouring & Flavour Modulation (7)

Other (1)

Protein (1)

Emulsifier (2)

Flavour Enhancer (8)

Flavouring & Flavour Modulatio... (7)

Other (1)

Protein (1)

Raising agent (1)

Stabilizer & Thickener (1)

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BRC (2)

HACCP (2)

HALAL, JAKIM, MUI (1)

IFS (8)

Kosher (3)

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Bio-Fermentation (3) Ingredients produced by fermentation with microbes, enzymes, mushroom

sustainable

false (9)

true (3)

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
FLORAPAN A16

Florapan® aromatic yeasts are yeasts strains which have been selected for their sensory characteris-tics. They are used with, or in place of conventional baker’s yeast to produce baked goods with unique flavors. They are well suited for a preferment step or extended proof time to enhance the aroma that carries over to the finished product after baking.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
ENGEVITA BLAND PWD. FINE

Lallemand Bio-Ingredients Engevita® Bland Powder Fine is a mild tasting inactive yeast. It is specially grown and processed from primary yeast (Saccharomyces cerevisiae). The yeast is roller drum dried and ground to form homogeneous fine powder. It provides a slightly yeasty taste, and a light beige color.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
HIGH-LYFE® 530 A

Lallemand Bio-Ingredients High-Lyfe® 530 A is a yeast extract produced by controlled enzymatic solubilization of primary grown yeast of the genus Saccharomyces cerevisiae. It contains higher amounts of nucleotides 5’ GMP and 5’ IMP. The result is a beige fine powder with umami flavour properties.
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FERMAID® SR

Fermaid® SR is a clean label inactive yeast-based reducing agent used for direct replacement of L-cysteine. This solution will improve dough consistency (extensibility and machinability) and reduce mixing requirements. Fermaid® SR will improve product shape and appearance by improving pan flow, reducing tearing and shrinkage during molding and sheeting, and improving crumb structure and appearance. Fermaid® SR contains a certified amount of glutathione and is composed of 100% primary grown yeast (Saccharomyces cere-visiae) that has been deactivated by heat, roller dried and ground.

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