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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Confectionery & Bakery

We have found 29 items.

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Food & Beverage Ingredients (29)

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Beverage & Dairy (12)

Confectionery & Bakery (29)

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BAKEZYME® REAL X

BAKEZYME® REAL X is a fungal hemicellulase from selected strains of Trichoderma reesei. BAKEZYME® REAL X is an endoxylanase to improve the characteristics of semi-sweet biscuit, cracker dough and also wafer batters.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CAVAMAX® W6 FOOD

CAVAMAX® W6 FOOD with 6 glucose units gas in the smallest cavity of the parent cyclodextrins. CAVAMAX® W6 FOOD is useful for solubilizing, stabilizing or delivering small molecules, e.g. low molecular weight, flavour or fragrance compounds.

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POLYGUM 44/1 - TARA GUM (E417)

POLYGUM 44/1 - TARA GUM (E417) is a natural cold-soluble thickener that has synergy with carrageenan, xanthan gum adn agar-agar. It has excellent performance in ice-cream, bakery, fruit, sauces, dressings and meat applications. Tara gum is a good substitute of LBG and guar gum in a wide range of food applications.

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POLYGUM 26/1-75

POLYGUM 26/1-75 is a white powder gum that function as a thickener, viscosity modifier and celling agent to using in all industries for texture and quality improvement.

 

POLYGUM 26/1-75 offers a high quality, hot water soluble and stabilising properties

 

POLYGUM 26/1-75 is recommended for sauces, dressings, ice cream, dairy products, Soups applications.

 

POLYGUM 26/1-75 is certified for kosher, halal, allergen-free& non-GMO.

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