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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

Confectionery & Bakery

We have found 45 items.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
MEGGLETOSE B 600

MEGGLETOSE B 600 is a food grade quality milk sugar, the natural occurring disaccharide of milk. The product is present in the form of lactose monohydrate and is characterised as white powder with its typical odour and a slightly sweetish taste. MEGGLETOSE B 600 is gained from whey and refining takes place at approx. 97 °C (206 °F) for at least 30 minutes. The product is finely ground. 

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STEVIA EXTRACT REBAUDIOSIDE A 98

STEVIA EXTRACT REBAUDIOSIDE A 98 Stevia leaves naturally contain sweet compounds called steviol glycosides. This group of natural sweeteners is extracted from stevia leaves via traditional and natural methods. Reb A 98 is over 300x sweeter than Sugar.

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REBATEN 97%

REBATEN 97% is a White crystalline powder produced from the Stevia rebaudiana plant, odourless or having a slight characteristics odour. About 200 ~ 300 times sweeter than sucrose.

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STEVIA EXTRACT 92001 ANDROMEDA

SoPureTM Stevia is a family of non-nutritive plant-based sweeteners, manufactured from the leaves of Stevia rebaudiana. Grown for centuries in Paraguay and Brazil, the stevia plant was discovered by scientists to naturally possess over 60 different steviol glycosides, ingredients with 200-400x the sweetness of table sugar.

Today, it is used around the world to sweeten an increasing variety of our foods and beverages. Not only does stevia have a far higher sweetness potency than sugar, it also has none of sugar’s calories. The potential health benefits of lower caloric intake and reduced glycemic impact on blood sugar make stevia-based sweeteners an ideal sugar substitute for people with diabetes, children, and many others seeking healthier diets and lifestyles.

Stevia Extract 92001 Andromeda is a proprietary blend developed to have a less lingering aftertaste vs typical Reb A extracts along with all of the following benefits;

  • 100% all-natural, non-artificial sweetener
  • Pure and highly potent sweet taste
  • Zero calories and zero glycemic indexes for healthier ingredients and healthier products
  • Non-cariogenic and dental-friendly
  • Versatility as a total or partial replacement for caloric sugars
  • Flavour enhancer in use with other sweetener ingredients
  • Heat stable up to about 200degC and can be used in cooking and baking as well as other high-temperature processing and packaging conditions
  • Extremely stable to low pH food, beverage processes and finished products systems
  • Excellent solubility in aqueous systems
  • Starting use level: 0 – 400ppm
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