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Excellion EM 6 is a high-purity sodium caseinate derived from fresh skimmed milk, offering over 90% protein and excellent solubility. Ideal for enhancing nutrition, texture, and stability in various food applications.
MEGGLETOSE B 600 is a food grade quality milk sugar, the natural occurring disaccharide of milk. The product is present in the form of lactose monohydrate and is characterised as white powder with its typical odour and a slightly sweetish taste. MEGGLETOSE B 600 is gained from whey and refining takes place at approx. 97 °C (206 °F) for at least 30 minutes. The product is finely ground.