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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Confectionery & Bakery

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DEHYDRATED GREEN CHIVES

DEHYDRATED GREEN CHIVES are from the dehydrated green tops of Allium schoenoprasum L. DEHYDRATED GREEN CHIVES can enhance and improve the flavor of seasonings and mouthfeel of savory based products.
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SUNFLOWER PROTEIN TVP, CHUNKS BIO

Sunflower protein TVP, chunks BIO. Chunks of organic sunflower protein TVP, made by extrusion.
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DKSH AUSTRALIA
AXIMUL F240 SG

Aximul F240 SG is fully hydrogenated palm stearine, suitable for use of food systems where hardness, plasticity and resistance to oxidation are critical. Applications include confectionery, bakery, spreads and non-dairy creamers
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BELCOLADE SELECTION W. PLANT-BASED CACAO-TRACE 36% DROPS 4022272

BELCOLADE SELECTION W. PLANT-BASED CACAO-TRACE 36% DROPS 4022272 Dairy and nut free chocolate with a full body and creamy flavour. Gentle nutty and vanilla background, heightened with delicate honey notes. Suitable for use in multiple applications where a non dairy product is preferred.
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