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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

Confectionery & Bakery

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CC-1000-WS CARMINE 500658

CC-1000-WS is a dark red water soluble liquid produced by extraction of carminic acid from the cochineal insect (Dactylopius coccus costa) followed by conversion to the Ca-Al lake of carminic acid and subsequently dissolved in aqueous potassium hydroxide. The major coloring principle is carminic acid.
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VEGEX CARMINE WS5 PWD 601856

Vegex® Carmine WS5 Pwd is a pink free flowing powder, produced by extraction of carminic acid from the cochineal insect (Dactylopius coccus Costa) followed by conversion to the Ca-Al lake of carminic acid. The major colouring principle is carminic acid.
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B-50-WS BEET 246600

Our strongest redbeet colour offering. B-50-WS is a dark purple water soluble liquid. Produced by extraction of pigments from red beet (Beta vulgaris L.). The major coloring principle is betanin.
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CC-5000-WS-P CARMINE 500786

CC-5000-WS-P is a dark greyish-red powder, produced by extraction of carminic acid from the cochineal insect (Dactylopius coccus Costa) followed by conversion into the water-soluble Ca-Al chelate of carminic acid. The major coloring principle is carminic acid.
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