Confectionery & Bakery Ingredients Suppliers

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BEYOND ACACIA FIBRE 381

BEYOND ACACIA FIBRE 381 Gum acacia is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae).

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COLOUR EMULSION NATURAL CAROTENES (E160A) 6.33773

A natural yellow-orange colouring derived from algal beta-carotene, delivering bright, sun-inspired hues with excellent colour consistency. Highly stable to heat and light, it is ideal for a wide range of food and beverage applications while supporting clean-label and naturally sourced positioning.

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EMULAC CA PLUS EDIBLE CALCIUM CASEINATE

EMULAC CA PLUS is a high-quality water-soluble milk protein (edible calcium caseinate). It can be used: for protein enrichment in food, particularly suitable for children´s food and sports food to increase the nutritional-physiological quality of protein as a functional component e.g. as stabilizer in milk products

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COFFEE SAUCE

COFFEE SAUCE from SEMBA TOHKA VIETNAM CO., LTD. is a viscous, brown to black sauce made with sugar, water, 2% coffee powder, and natural-identical coffee flavor. It offers a typical coffee taste and is ideal for use in food, beverages, confectionery, or as a topping for cakes and ice cream. Packaged in 30 kg HDPE cans, it has a shelf life of 24 months when stored properly in a cool, dark place below 28°C. The product meets strict microbiological and heavy metal safety standards, ensuring quality and safety for various culinary applications.

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