Beverage & Dairy

DOLCIA PRIMA® DS CRYSTALLINE ALLULOSE, a low-calorie sweetening ingredient, offers the uncompromised taste and mouthfeel of sugar, without all the calories or glycaemic impact. Allulose also behaves like sugar, making formulation easier for food and beverage manufacturers. DOLCIA PRIMA® Allulose provides bulking and sweetness in food and beverage products while reducing calories, and therefore it can be used in practically any application that conventionally employs nutritive and non-nutritive sweeteners.

MALTITOL POWDER 60-100 MESH is a food grade low calorie sweetener and thickener for the application used in baked goods, chewing gum, sugar-free chocolates, hard candies and ice cream.

SoPureTM Stevia is a family of non-nutritive plant-based sweeteners, manufactured from the leaves of Stevia rebaudiana. Grown for centuries in Paraguay and Brazil, the stevia plant was discovered by scientists to naturally possess over 60 different steviol glycosides, ingredients with 200-400x the sweetness of table sugar.

Today, it is used around the world to sweeten an increasing variety of our foods and beverages. Not only does stevia have a far higher sweetness potency than sugar, it also has none of sugar’s calories. The potential health benefits of lower caloric intake and reduced glycemic impact on blood sugar make stevia-based sweeteners an ideal sugar substitute for people with diabetes, children, and many others seeking healthier diets and lifestyles.

Stevia Extract 92001 Andromeda is a proprietary blend developed to have a less lingering aftertaste vs typical Reb A extracts along with all of the following benefits;

• 100% all-natural, non-artificial sweetener
• Pure and highly potent sweet taste
• Zero calories and zero glycemic indexes for healthier ingredients and healthier products
• Non-cariogenic and dental-friendly
• Versatility as a total or partial replacement for caloric sugars
• Flavour enhancer in use with other sweetener ingredients
• Heat stable up to about 200degC and can be used in cooking and baking as well as other high-temperature processing and packaging conditions
• Extremely stable to low pH food, beverage processes and finished products systems
• Excellent solubility in aqueous systems
• Starting use level: 0 – 400ppm