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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

FIBRULINE™ XL CHICORY ROOT FIBRE

FIBRULINE™ XL, chicory inulin, is a soluble dietary fiber extract from chicory roots by natural process. It's a naturally sourced food ingredient. FIBRULINE™ XL is ana easy to disperse fine granulated white powder, with fat mimetic promperties, giving texture to low-fat food applications. Belonging to the fructan group, inulin is a non-digestible oligosaccharide built up of fructose units with beta 2-1 bonds, mostly ending by a glucose unit.

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FIBRULOSE™ F97 CHICORY ROOT FIBRE

FIBRULOSE™ F97, oligofructose, is a soluble dietary fibre extracted from chicory roots by a natural process. It's a naturally sourced food ingredient. FIBRULOSE™ F97 is a fine granulated white powder, suitable for applications which require a high solubility without affecting viscosity. Belonging to the fructan group, inulin is a non-digestible oligosaccharide built up of fructose units with beta 2-1 bonds, mostly ending with a glucose unit.

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OAT FIBER M20 (80%)

OAT FIBER M20 (80%) is a 100% natural, not chemically processed. Forms thermo-stable framework for products and increases resistance (durability). Health-promoting effect through dietary fiber.

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FOS-P95S

FOS-P95S Fructooligosaccharides (FOS) exist naturally in many kinds of plants, including sugar cane, chicory, onions, asparagus, wheat, tomatoes and other fruits, vegetables and grains. FOS is recognized as an ideal prebiotic and dietary fiber because of its significant health benefits, excellent process-ability and good taste. It has been used extensively in many industries.

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