Elevate Your Formulations with COSUCRA’s Natural and Sustainable Ingredients
Why Choose COSUCRA Ingredients?
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? Plant-based and non-GMO
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? Clean label and allergen-free
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? Excellent functional properties for food and beverage formulations
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? Backed by scientific research and technical support
Sustainable Solutions from Chicory Root and Yellow Pea
COSUCRA’s ingredient portfolio features a diverse selection of natural fibers, proteins, and starches:
- Fibruline® and Fibrulose® are soluble dietary fibers extracted from chicory root. These fibers are ideal for sugar and fat reduction while enhancing fiber content and promoting digestive health.
- Pisane® Pea Protein is a plant-based protein sourced from yellow peas. It delivers nutritional and functional value for various food applications.
- Swelite® is an insoluble internal pea fiber that offers excellent water and fat binding properties, contributing to improved texture and sensory performance.
- Nastar® is a native, non-GMO starch from yellow peas. With its high amylose content, this ingredient provides unique gelling and thickening capabilities while maintaining a neutral taste.
Real-world applications:
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Protein powders
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Plant-based dairy alternatives
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Meat substitutes
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Fiber-enriched bakery items
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Gut-health functional beverages