ColorFruit® Magenta 109 WS is a violet red liquid, produced by extraction and subsequent pasteurization of violet carrots ( Daucus Carota L.). ColorFruit® Magenta 109 WS can be used in a wide range of food applications, for examples, Dairy, Confectionery, Breakfast Cereals/Bars, Biscuit, Beverage, Bread, Cakes & Pastries, Frozen Dough, Desserts & Ice Cream.

BC-100-OS is a orange food colouring agent, dispersion of nature identical beta-carotene produced by synthesis and light yellow to dark yellow hue in the final product, depending on the food product, processing and the quantity used. BC-100-OS can be used in a wide range of food applications, for examples, Dairy, Confectionery, Breakfast Cereals/Bars, Biscuit, Beverage, Bread, Cakes & Pastries, Frozen Dough, Desserts & Ice Cream.

CAPCOLORS ORANGE 408 715888 WSS is a natural beta-carotene, obtained by fermentation by strains of the fungus Blakeslea trispora. CapColors® Orange 408 WSS is water soluble suspension, on the dietary status certified for Halal and kosher. Suitable for vegetarian. CapColors® Orange 408 WSS can be used as an orange colourant for food application.

SWEETCOLOR RED 1344 WSP 715599 is a Denmark processed food colourant. It appears as a red powder produced from red beet ( Beta vulgaris L.) and natural beta-carotene,obtained from fermentation of strains of the fungus Blakeslea trispora. SWEETCOLOR RED 1344 WSP 715599 is free from Palm oi & GMO and cost effective, vegetable-based and intense color additive solutions – applicable even for pH neutral panning. SWEETCOLOR RED 1344 WSP 715599 is great to use in the your production for candies and other confectionary products.