ProTerra^® 2100 is a dry, unflavored textured pea protein in crumbles or granules form for plant-based meat alternative applications. Produced from non-GMO, gluten-free and allergen-free pea protein by extrusion technology, it resembles the appearance, mouthfeel and fibrous texture of meat when hydrated. ProTerra^® 2100 can be used as a meat extender (blended product) or to fully replace meat in the formulation of vegetarian or vegan products.

ProTerra® 1350 is a dry, unflavored textured wheat protein. ProTerra® 1300 is kosher certified. 

PROTERRA® 1350 SERIES BENEFITS When hydrated, it can be used to replace meat in the formulation of vegetarian products, or it can be used to enhance a wide range of meat, poultry and seafood products.

Fibersym® RW is a resistant wheat starch, that has a low water-holding capacity that allows for enhanced crispness and ease in formulating higher levels of inclusion to achieve labelling benefits. Provides a smooth texture, neutral flavour and white colour, to a nearly invisible source of fiber.

Fibersym® RW allows formulators to boost the fiber content and to lower calories of a diverse line of food products while delivering health benefits to consumers. It also can be produced as a gluten-free ingredient, providing additional flexibility in food product development.

Fibersym® RW can use in applications include:

- Bakery products

- Pasta

- Nutritional food products to boost fiber content

- Snack foods

- Batter products to enhance crispness

- Breakfast cereals to increase bowl life 

- Maintain crispness

- Nutritional products targeting controlled glucose release