MTM TJO 805 is a functional whey protein and is used to increase the dry matter of fermented milk products. Further, this product is developed for nutrition and cream cheese.

FONDOLAC SLH is a reduced lactose whey powder with a high protein content.

EDIFETT HWP 053 SG is a food compound, an universal whipping agent in powder form. Foams made with EDIFETT HWP 053 SG have the following properties like cannot be over-whipped, high overrun and foam stability, short whipping time, pleasant creamy flavour, suitable for sugar reduced and sugar free applications.

EDIFETT F 72 SB HO is a semi-finished product for the production of convenience food. Fat Powders are developed to increase the whitening power in the formulations. The fat powders are characterized by a fine distribution of fat particles and its oxidation stability. EDIFETT F 72 SB HO has the following properties: - easy handling - low content of trans fatty acids - very high whitening power and white density - produced with non-hydrogenated fat - produced with high oleic sunflower oil (HOSO).