CEAMFIBRE 7200 is a Clean label texturizer, with 45% pectin. This exceptional product is a culinary game-changer, offering a unique blend of functionality and flavor enhancement. With its remarkable texture and versatility, CEAMFIBRE 7200 elevates your dishes to new heights, adding body, creaminess, and a touch of elegance. Let your culinary creations take center stage as CEAMFIBRE 7200 transforms ordinary recipes into extraordinary dining experiences.

CEAMTEX 1608 is an alginate based product, standardized to obtain an uniform performance. Alginate is a natural hydrocolloid extracted from brown seaweeds. Appearance: White to beige color powder. Solubility: This product is soluble in cold and hot. Insoluble in vegetable oils, minerals and organic solvents. Gelling: This product forms gels in cold water and milk if it is combined with a calcium source.

CEAMGUM FF 92-400 is a gellan gum-based product. Gellan gum is a gelling polysaccharide obtained from the fermentation of a carbohydrate with the bacteria Spingomonas Elodea. It forms brittle and thermo- irreversible gels.