CEAMPECTIN® ESS 4421 is a pectin obtained from citrus peels. It is one of the most versatile and valuable hydrocolloids. Because of its excellent gelling and texturizing abilities, it is widely used in the fruit processing industry and in confectionery products as well as in the dairy industry i.e. in acidified beverages and yoghurt drinks. On the other hand, it is also used as thickener agent in specific pharmaceutical applications. CEAMPECTIN® exclusive line extracted from citrus fruits is your natural choice for ensuring an optimal functionality and process ability in different industries.

CEAMGEL BG 92-709 is a stabilizer system based on carrageenan and other hydrocolloids, standardized to obtain a uniform performance. CarragSeCenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.

CEAMTEX 1608 is an alginate based product, standardized to obtain an uniform performance. Alginate is a natural hydrocolloid extracted from brown seaweeds. Appearance: White to beige color powder. Solubility: This product is soluble in cold and hot. Insoluble in vegetable oils, minerals and organic solvents. Gelling: This product forms gels in cold water and milk if it is combined with a calcium source.

CEAMGUM FF 92-400 is a gellan gum-based product. Gellan gum is a gelling polysaccharide obtained from the fermentation of a carbohydrate with the bacteria Spingomonas Elodea. It forms brittle and thermo- irreversible gels.