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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

CEAMBLOOM WD 3111

CEAMBLOOM WD3111 is a stabiliser system based on carrageenan and other hydrocolloids, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. This product is specially developed for the production of water desserts.

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CEAMGEL 1720

CEAMGEL 1720 is a processed Eucheuma seaweed (PES) based product, standardized to obtain a uniform performance. PES is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. This product is specially developed for cooked meat applications.

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CEAMPECTIN AM 49081

CEAMPECTIN AM 49081 is based on high ester pectin, extracted from selected high-quality citrus peel and standardized to obtain an uniform performance, which is suitable for UHT Drinking yoghurt application.

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CEAMBLOOM WD 3193

CEAMBLOOM WD 3193 is a stabiliser system based on carrageenan and other hydrocolloids, standardized to obtain an uniform performance. carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. It is specially used for water dessert.

Food & Beverage Ingredients

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