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MINI MARSHMALLOW PIECES PINK/WHITE

MINI PINK AND WHITE MARSHMALLOWS from Markenburg. Made with natural flavors and colors, these marshmallows come in a light pink and white hue, adding a touch of fun to any treat. Their soft, cylindrical shape makes them perfect for baking, topping hot beverages, or enjoying straight out of the bag. Each marshmallow is crafted with care, ensuring a melt-in-your-mouth texture that’s sure to please. Packed in convenient 1kg liner bags (within a 5kg outer Carton).

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BELCOLADE MK O3XMALT/J 4102212

BELCOLADE MK O3XMALT/J 4102212 is a Belgium-made premium Milk Chocolate, Selection Great Taste & Wellness, and Lait Selection Maltitol. BELCOLADE MK O3XMALT/J 4102212 is excellent and suitable for the use of vegans, Ovo-lacto vegetarians, and Lacto vegetarians. In addition, it is an organic, free from alcohol, and a pork food additive with Kosher and Halal certified. BELCOLADE MK O3XMALT/J 4102212 is suitable for the use of dessert, ice cream, bakery, cake, bread, sweet snacks, breakfast cereal, and more as food additives.

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L-HPC GRADE LH11

L-HPC GRADE LH11 is a low-substituted hydroxypropyl ether of cellulose within a small portion of the hydroxypropyl groups in the glucose unit. Whereas hydroxypropylcellulose (MS*=3) is soluble in both water and alcohol, L-HPC (MS*=0.2-0.4) swells in water and is insoluble. L-HPC is used as a binder and a disintegrant for solid dosage forms. It was brought onto the market in 1977, and then listed in the JP in 1986, in the NF in 1990 and in the EP in 2016. This product exhibits a wide range of compatibility with many active substances. It is a suitable binder and disintegrant for a formulation study.

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L-HPC GRADE LH21

L-HPC GRADE LH21 is a low-substituted hydroxypropyl ether of cellulose within a small portion of the hydroxypropyl groups in the glucose unit. Whereas hydroxypropylcellulose (MS*=3) is soluble in both water and alcohol, L-HPC (MS*=0.2-0.4) swells in water and is insoluble. L-HPC is used as a binder and a disintegrant for solid dosage forms. It was brought onto the market in 1977, and then listed in the JP in 1986, in the NF in 1990 and in the EP in 2016. This product exhibits a wide range of compatibility with many active substances. It is a suitable binder and disintegrant for a formulation study.

Food & Beverage Ingredients

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