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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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PROTERRA® 2350 SERIES

ProTerra® 2350 Series is a dry, unflavored textured pea protein. ProTerra® 2350 is kosher certified. 

 

PROTERRA® 2350 SERIES BENEFITS When hydrated, it can be used to replace meat in the formulation of vegetarian products, or it can be used to enhance a wide range of meat, poultry and seafood products.

 

PROTERRA® 2350 SERIES APPLICATIONSVEGETARIAN PRODUCTS, Meat Analogs.

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PROTERRA® 2200 SERIES

ProTerra® 2200 Series is a dry, unflavored, textured, pea protein. ProTerra® 2200 Series is kosher certified. 

 

PROTERRA® 2200 SERIES BENEFITS

It can be used to fully replace meat in the formulation of vegetarian products, or it can be used as an extender in processed meat and poultry products. It mimics the texture and mouthfeel of meat when rehydrated.

 

PROTERRA® 2200 SERIES AT A GLANCE, Improves taste, texture and appearance, Replicates look and texture of meat, Offers no aftertaste, Increases yield, Reduces formulation costs.

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PROTERRA® 1100 SERIES

ProTerra® 1100 is a dry textured wheat protein. It is kosher certified and produced from non-GMO wheat.

 

PROTERRA® 1100 SERIES BENEFITS When hydrated, it can be used to extend processed meat products or to formulate vegan/vegetarian food products while imparting a firm, springy“bite”and good flavor.

 

PROTERRA® 1100 SERIES AT A GLANCE Replaces or extends ground beef products, Possesses higher protein content, Develops firm texture after hydration, Produces no aftertaste, Reduces formulation costs.

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PROTERRA® 1200 SERIES

ProTerra® 1200 Series is a dry, unflavored, textured, wheat protein. ProTerra® 1200 Series is kosher certified. 

 

PROTERRA® 1200 SERIES BENEFITS

It can be used to fully replace meat in the formulation of vegetarian products, or it can be used as an extender in processed meat and poultry products. It mimics the texture and mouthfeel of meat when rehydrated.

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