(Business Unit Performance Materials, Sales Support Team)
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
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CEAMSEA 10200 is a dietary fibre ingredient produced from red seaweeds from Rhodophyceae class. Appearance: Light brown powder.
KONJAC GUM LVJ2-FS is a high-molecular-weight polysaccharide called glucomannan (KGM) extracted from tubers of various types of Amorphophallus konjac. It is stable in heat and acidic medium which makes it an ideal stabilizer, thickener, and gelling agent.
CEAMPECTIN VIS 49147 is a high ester citrus pectin tailored for fruit-based beverages. It enhances viscosity, texture, and mouthfeel while improving flavor release and product stability at low pH. Soluble at 70°C+, it performs effectively at low dosages and ensures clean-label appeal with consistent functionality.
