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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

Palsgaard® SE 8102

Palsgaard® SE 8102 is a mixture of powdered and vegetable stabilisers and food ingredients. Palsgaard® SE 8102 is developed for use in cakes as a complete or partial replacement of eggs.

Food & Beverage Ingredients

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PALSGAARD® CREAMWHIP 415

Palsgaard® CreamWhip 415 is a mixture of stabilizers. It is developed for use in whipping cream with milk fat or vegetable fat.

Food & Beverage Ingredients

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Palsgaard® ArtisanIce 997

Palsgaard® ArtisanIce 997 is a mixture of vegetable hydrocolloids. It is espacially developed for use in Arabic type ice cream.

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Palsgaard® AMP 4458

Emulpals® 116 is an all-round product that can be applied in a variety of cake products, e.g. sponge cakes, Swiss rolls, pound cakes, household mixes etc. where all the ingredients can be added at once. Palsgaard®AMP 4458 is specially designed to reduce the Casson plastic viscosity and yield value in chocolate- and compound products, and represents a new generation of very efficient Ammonium Phosphatides.

Food & Beverage Ingredients

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