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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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We have found 3 items.

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Food & Beverage Ingredients (3)

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Confectionery & Bakery (2)

Processed Food & Food Service (2)

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Bread, Cakes & Pastries, Froze... (2)

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ADEKA (1)

DKSH (1)

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BS SHEET-N (BUTTER BLENDS)

BS SHEET-N (BUTTER BLENDS) is a filling sheet magarine with buttery profile.
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Pregel™10

Pregel™10 is an instant, native wheat starch that offers convenience by adding thickening properties to a wide range of non-heated foods. 

 

Pregel™10 offers the functions to used in food is as a fat hold-out agent in doughnuts and similar products.

 

Pregel™10 is recommeded to use in cake  mixes, éclair/cream puff bases, flat icings and glazes, doughnut mixes, frosting mixes, pancake and waffle mixes, puddings and dessert mixes, breading, batter mixes, breakfast cereals, soups, sauces and gravies applications.

 

For further details, please see the specification sheet below and contact our local sales representative today!

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
AXIMUL F230

Aximul F230 is an emulsifier and anti-sticking agent developed by our in-house production plant in Australia, made from a self-emulsifying vegetable-based mono and diglyceride ester of edible fatty acids. Aximul F230 offers a range of functions in food and beverage applications, like; improving consistency, reducing the separation of oils, creating creamy texture, reducing stickiness, promoting even fat distribution & Reduce staling and hardening of bakery products.
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