(Business Unit Performance Materials, Sales Support Team)
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
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PRE-GELATINIZED GLUTEN FREE ORGANIC RICE FLOUR GF20Y156 is suitable for all those applications that required good stable viscosity.
TYLOPUR® MCE-4000 is a methylcellulose food-grade stabilizer designed for heat-processed food systems requiring structure and consistency, such as reformed, filled, and fried applications.
It provides thermal gelation during heating, helping formulations maintain shape, prevent leakage, and reduce oil uptake. The result is a stable texture with clean bite, even through frying, cooking, and freezing cycles.
Backed by Shin-Etsu’s cellulose expertise, MCE-4000 delivers reliable performance where conventional hydrocolloids fail, enabling robust processing flexibility and cost-efficient formulation design.
TYLOPUR® NE-15000 is a high-viscosity hydroxypropyl methylcellulose optimized for bakery and dough-based applications requiring volume and softness.
It enhances batter and dough stability, improves gas retention, and delivers soft crumb structures, making it well suited for gluten-free and specialty baked goods.
Manufactured to stringent quality standards, NE-15000 enables formulators to achieve consistent texture and volume while supporting clean and plant-based formulation strategies.
