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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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We have found 21 items.

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Food & Beverage Ingredients (21)

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Beverage & Dairy (2)

Confectionery & Bakery (21)

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Bread, Cakes & Pastries, Froze... (1)

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BROWN INSTANT DRY YEAST(FOOD ADDITIVE)

BROWN INSTANT DRY YEAST(FOOD ADDITIVE) is a unique strain selected from Saacharomyces cerevisiae with stable performance. It's typical yeast smell with no off odoured.The yeast c an be used in all types of yeast raised products such as bread, rolls, buns, danish, doughnuts, sweet rolls, etc., but is e specially designed for dough containing greater than 1 0 % sugar (on flour weight).
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L(+) POTASSIUM SODIUM TARTRATE TETRAHYDRATE

It is used as a stabilizer in certain foods and as an ingredient in baking powder as it reacts with sodium bicarbonate to produce carbon dioxide, which causes the dough to rise.
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ZEUS™ C120 LEAVENING SYSTEM (GF)

ZEUS™ C120 Leavening System (GF) offers an innovative, acid-free baking powder ideal for a wide variety of chocolate-based bakery applications. It allows manufacturers to achieve chocolate enrichment and inclusion stability while eliminating phosphates and aluminium, resulting in a more sustainable and health-focused form of leavening that consistently delivers optimum gas release.
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ZEUS™ DIAMOND BAKING POWDER (GF)

ZEUS™ Diamond Baking Powder (GF) is part of the revolutionary ZEUS™ range of baking powders; this innovative new technology is ideal for various industrial bakery applications. Improves volume in a range of applications. Improves crumb softness and brightness. High process tolerance improves end-product consistency—Allergen-free for a cleaner label.
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