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EPIVAL 726

Formulated to provide whitening, smoothness and a creamy taste in your formulations. Can be used in ready meals, bakery and chocolate applications.

Food & Beverage Ingredients

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EPILAC 902

Creamy to light yellow, clear and acid taset, powdery and homogeneous

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EPIVAL 26 PLUS

Formulated to provie whitening, smoothness and also an enhanced taste of whole milk, its compositions guarantees a high level of dispersion properties and provides functional proteins and fat. Can be used in ready meals, custards and industrial bakery and pastries.

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ARISE® 8000

Arise® 8000 is a clean label wheat protein isolate that is prepared by removing starch from wheat flour and carefully drying the remaining high protein fraction to retain the native viscoelastic properties:

Enhances dough strength, Enhances elasticity, Increases Volume.

Arise® 8000 is highly effective in applications where strength, elasticity, exceptional functionality and high protein content are required.

Arise® 8000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities.

Food & Beverage Ingredients

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