Arise® 8000 is a clean label wheat protein isolate that is prepared by removing starch from wheat flour and carefully drying the remaining high protein fraction to retain the native viscoelastic properties:

Enhances dough strength, Enhances elasticity, Increases Volume.

Arise® 8000 is highly effective in applications where strength, elasticity, exceptional functionality and high protein content are required.

Arise® 8000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities.

Arise® 6000 is a highly functional and extensible wheat protein isolate that performs in a wide range of food products: Improves dough development, Improves processing tolerance, Increases finished product volume, Increases dough extensibility, Increases textural firmness, Improves tolerance to cooking.

ARISE® 6000 BENEFITS

In fresh, par-baked and frozen bakery applications, Arise® 6000 delivers unique functionality, including extensibility that results in improved symmetry and cell structure, strength to maintain volume, and moisture retention to produce superior finished products with a softer texture.

Arise® 6000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities.

ProTerra® 1200 Series is a dry, unflavored, textured, wheat protein. ProTerra® 1200 Series is kosher certified. 

PROTERRA® 1200 SERIES BENEFITS

It can be used to fully replace meat in the formulation of vegetarian products, or it can be used as an extender in processed meat and poultry products. It mimics the texture and mouthfeel of meat when rehydrated.

ProTerra^® 2100 is a dry, unflavored textured pea protein in crumbles or granules form for plant-based meat alternative applications. Produced from non-GMO, gluten-free and allergen-free pea protein by extrusion technology, it resembles the appearance, mouthfeel and fibrous texture of meat when hydrated. ProTerra^® 2100 can be used as a meat extender (blended product) or to fully replace meat in the formulation of vegetarian or vegan products.