EMULAC CC is a high quality water soluble milk protein (edible calcium caseinate). It can be used for: protein enrichment in food, particularly suitable for baby and sports food. Also to increase the nutritional, physiological quality of protein, as a functional component e.g. as stabilizer in milk products.

FONDOLAC SL H: High-Protein, Reduced Lactose Whey Powder FONDOLAC SL H is a game-changer for the food industry. This reduced lactose whey powder offers a high protein content and brings several key advantages to your formulations: 

• Easy handling: With a well-flowing powder form, it's a breeze to work with. 
• Low lactose, high protein: Cater to lactose-sensitive consumers while delivering the protein they crave. 
• Authentic mineral composition: Mimics the mineral profile of whey for added nutritional value. 
• Superior solubility: It dissolves effortlessly, ensuring seamless integration into your recipes. 
• Native whey protein: Enjoy enhanced taste, texture, and nutritional benefits.