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HYDROPEA S85B

HYDROPEA S85B has neutral taste without bitterness and has the most amino acid profile of any vegetable protein, totaling 22 amino acids. This product is developed for plant-based protein food/beverages and nutraceutical supplements.

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COLLAGEN HM POWDER

COLLAGEN HM is a purified hydrolysed marine collagen. It is extracted from selected wild fish skins by enzymatic hydrolysis. COLLAGEN HM polypeptides mean molecular weight is around 2000 Da, making it soluble in aqueous phase and fully digestible. COLLAGEN HM is recommended for food supplements to promote cartilage, bones and skin regeneration.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

BODYBALANCE B SA

BODYBALANCE B SA Bovine collagen peptides for sport tonification and sarcopenia.

Food & Beverage Ingredients

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ARISE® 6000

Arise® 6000 is a highly functional and extensible wheat protein isolate that performs in a wide range of food products: Improves dough development, Improves processing tolerance, Increases finished product volume, Increases dough extensibility, Increases textural firmness, Improves tolerance to cooking.

ARISE® 6000 BENEFITS

In fresh, par-baked and frozen bakery applications, Arise® 6000 delivers unique functionality, including extensibility that results in improved symmetry and cell structure, strength to maintain volume, and moisture retention to produce superior finished products with a softer texture.

Arise® 6000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities.

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