TVP® textured vegetable protein is a textured product with a fibrous structure that approaches the texture of meat. This product has a multitude of applications such as beef patties, pizza toppings, frozen foods, and packaged soups. 

PISANE™ LS prototype is the ideal pea protein for the health and nutrition market (RTD, shake) and non-dairy applications. Its ideal solubility, low viscosity and unique taste which makes it easy-to-use in the formulation of end-products. PISANE™ LS pea protein is ideal for powder blends, it is an excellent source of plant-based protein, Label friendly, has Great solubility and easily reconstituted.

WPC 80 is whey protein concentrate from Leprino that known for its exceptionally neutral flavor, color, and aroma that make it an ideal ingredient for food manufacturers and sports nutrition products.

Peazazz® Non-GMO 90% Pea Protein is made from a solvent-free extraction and purification technology isolates pea proteins in a highly concentrated form. Peazazz® Non-GMO 90% Pea Protein provide the increase in protein content, enhance nutrition and improve functionality in all the its applications. Peazazz® Non-GMO 90% Pea Protein is most suitable to use in beverages, plant-based dairy alternatives, meat analogs, frozen desserts, bars, snacks, extruded products, baked goods & pet food applications.