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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

L-CYSTEINE HCL.H2O FOOD 20 MESH

L-CYSTEINE HCL.H2O FOOD 20 MESH is a white or almost white, crystalline powder or colourless crystals, freely soluble in water, slightly soluble in alcohol. L-Cysteine is one of the 20 natural Amino Acids and, besides methionine, the only one which contains sulfur. WACKER has developed a new production method for this Amino Acid via fermentation from non-animal and non-human raw materials.

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L-CYSTINE

L-CYSTINE is a white or almost white, crystalline powder, practically insoluble in water and alcohol. L-CYSTINE dissolves in dilute solutions of alkali hydroxides. LCystine is the amino acid dimer formed when of a pair of L-Cysteine molecules are joined by a disulfide bond through oxidation. L-Cysteine is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-animal and non-human raw materials.

Food & Beverage Ingredients

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NUTRILAC BK-7676

NUTRILAC BK-7676 is a highly functional milk protein ingredient to efficiently replace egg white and whole egg in cake systems by giving stability and strength to the cake batter and cake structure respectively.

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NUTRILAC CH 7694

NUTRILAC CH 7694 is a highly functional and natural milk protein concentrate developed for improving the structure and yield of cheese.

Food & Beverage Ingredients

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