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MTM TJO 805

MTM TJO 805 is a functional whey protein and is used to increase the dry matter of fermented milk products. Further, this product is developed for nutrition and cream cheese.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

PURIS™ Pea 870

PURIS(TM) Pea 870 is a Non-GMO 80% pea protein manufactured in the USA from pisum sativum L. (field pea) without the use of any chemical solvents. It is a cream to off white powder, with neutral/bland flavor and odor.

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FLAXSEED POWDER (50% PROTEIN)

Flaxseed protein 50% is a vegetable protein source and a good alternative to dairy proteins like whey. It can be used for multiple applications.

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HYDROPEA S85B

HYDROPEA S85B has neutral taste without bitterness and has the most amino acid profile of any vegetable protein, totaling 22 amino acids. This product is developed for plant-based protein food/beverages and nutraceutical supplements.

Food & Beverage Ingredients

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