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CEAMGEL BG 92-709 is a stabilizer system based on carrageenan and other hydrocolloids, standardized to obtain a uniform performance. CarragSeCenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.
CEAMSEA 10200 is a dietary fibre ingredient produced from red seaweeds from Rhodophyceae class. Appearance: Light brown powder.
CEAMGUM FB 92-121 is a gellan gum based product, standardized to obtain an uniform performance. Gellan gum is a thickener and stabilizer polysaccharide SC , obtained from the fermentaton of a carbohydrate with the bacteria Spingomonas Elodea.