FAT POWDER MOKA FI FP 80 CR01 ND is a primary source of fat in the finished product to improve taste and aroma perception with a shelf-life extension fucntion. This product can be easy store and operate with high water solubility and whitening effect in the product.

 

FAT POWDER MOKA FI FP 80 CR01 ND can be used in savoury, bakery, ready meals & instant desserts.

FIBERVITA LCe 106 is a Tapioca based GMO-Free, Smart-Carb, Low-Lipid, Gluten-Free,Clean-Label, Allergen-Free & Vegan-Friendly Dietary Fibercomposed by Solubleand Insoluble fibers and complex carbohydrates (LGI) obtained through thermochemical and physical processes. The synergy between its components contributes to a significant level of Water-Absorption and Retention capacity with good emulsifying and low water-activity characteristics.

FIBERVITA LD 106 is a Tapioca based GMO-Free, Clean-label, Low-Carb, Gluten-Free, and “Allergen & Vegan” Friendly Dietary Fiber composed by Soluble and Insoluble fibers and complex carbohydrates (LGI) obtained through thermomechanical process. The synergy between its components contributes to a significant level of Water-Absorption and Retention capacity even at a low pH condition, severe shear stress and high temperature withstanding for up to 4 Freeze & Thaw Cycles.

FIBERVITA LPM 106 The synergy between its components contributes to a significant level of Water& Oil Absorption and Retention capacity even at a low pH condition, severe shear stress and high temperature withstanding for up to 4 Freeze & Thaw Cycles. Application: It partially and or totally replaces any modified starch (potato, corn, rice and or wheat origin) and Wheat-Flour commonly used by the Veggie Burger industry. It is an excellent emulsifying, thickening, texturizing and stabilizing agent providing a low Water-Activity characteristic (aw).