Trehalose 100 (INCI: Trehalose) is a naturally occurring disaccharide derived from starch through fermentation, offering a 100% natural index per ISO 16128. Its stable, non-reducing structure makes it compatible with a broad range of formulation pH levels and processing temperatures without compromising performance.

This ingredient is a powerful skin moisturizer that helps maintain the water-holding capacity of dry skin by retaining moisture within the stratum corneum and promoting intercellular lipid lamellar structure formation. In hair care applications, it demonstrates protective benefits under heat styling conditions and strong anti-humidity properties that extend style longevity.

COSMOS approved, Halal certified, and China IECIC listed, Trehalose 100 from Nagase Viita is a trusted, label-friendly ingredient for formulators targeting moisturization, protection, and styling performance in skin care, hair care, body care, and oral care.

LUNA-PC CERANP3B, Ceramide NP (Ceramide 3B), is a class of lipid molecules that are a natural component of the skin's structure. It plays an important role in maintaining the skin's barrier function, retaining skin moisture, anti-pollution, anti-ageing, and overall health. Improves the scale of the hair cuticle, and restores the natural properties of the hair.

Barrier Function: Ceramide 3 helps to strengthen the skin’s natural barrier. The outermost layer of the skin, known as the stratum corneum, is composed of lipids, including ceramides. This barrier helps prevent moisture loss and protects the skin from environmental factors.

• Moisture Retention: Ceramides, including Ceramide 3, contribute to the skin’s ability to retain moisture. They help to lock in hydration, keeping the skin supple and preventing dryness.
• Protection Against Irritants: The barrier function provided by ceramides.
• helps protect the skin from irritants and environmental pollutants. It can reduce the risk of inflammation and sensitivity.
• Anti Aging: Ceramides play a role in maintaining the skin’s elasticity and firmness.