RAPIDASE® PEP is an Enzyme preparation for food use containing pectin esterase (pectinase) derived from a selected strain of Aspergillus niger. RAPIDASE® PEP is used in the firming of fruits for improving the texture and consistency of fruit preparations.

With Savor-Lyfe® P series flavors Lallemand Bio-Ingredients offers to conscious consumers the authentic meat experience while keeping the promise of a more sustainable meal. Our new flavors are not only suitable for plant-based food, as they can provide an easy-to-apply solution to innovate and boost the flavor profile of

With Savor-Lyfe® P series flavors Lallemand Bio-Ingredients offers to conscious consumers the authentic meat experience while keeping the promise of a more sustainable meal. Our new flavors are not only suitable for plant-based food, as they can provide an easy-to-apply solution to innovate and boost the flavor profile of

Lallemand Bio-Ingredients Bio-Engevita® Toasted Powder is light beige organic inactive yeast. It has a mild savory toasted taste and is specially grown and processed from primary yeast (Saccharomyces cerevisiae). The yeast is roller dried and ground to provide a consistent homogeneous powder. Bio-Engevita® Toasted Powder is certified organic and produced in accordance with EU regulations for manufacturing organic yeast (which is regarded as equivalent to produce under USDA NOP as of 1 June 2012).