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Notice for Indonesia Customers Only  View details
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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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We have found 23 items.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
MAURI™ HOKKAIDO BREAD CONCENTRATE

MAURI™ HOKKAIDO BREAD CONCENTRATE is a bread concentrate specially designed to produce Hokkaido Bread and other soft sweet breads / buns with excellent freshness.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
MAURI™ MAMON CAKE MIX CODE CHOCOLATE MALT MAURI

MAURI™ MAMON CAKE MIX CODE CHOCOLATE MALT MAURI is a complete mix to produce soft, moist & fluffy mamon cake with chocolate malt taste profile.
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MAURI SPONGE CAKE MIX

MAURI SPONGE CAKE MIX is a user friendly product blended with wheat flour and special emulsifiers. MAURI SPONGE CAKE MIX has excellent moisture retention properties thereby extending the keeping qualities. MAURI SPONGE CAKE MIX is an economical alternative sponge mix.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
MAURI VOLTEX BLUE (IMPROVER)

MAURI VOLTEX BLUE (IMPROVER) is non emulsifier based bread improver incorporating baking enzymes to provide good volume, improved crumb structure and crumb softness.
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