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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

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+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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We have found 32 items.

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Food & Beverage Ingredients (32)

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
ENGEVITA BLAND PWD. FINE

Lallemand Bio-Ingredients Engevita® Bland Powder Fine is a mild tasting inactive yeast. It is specially grown and processed from primary yeast (Saccharomyces cerevisiae). The yeast is roller drum dried and ground to form homogeneous fine powder. It provides a slightly yeasty taste, and a light beige color.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
TORAVITA® 300

Lallemand Bio-Ingredients Toravita® 300 is a primary grown Torula yeast through continuous fermentation. Thanks to its unique composition profile, it is an outstanding flavor masking ingredient to reduce undesired flavors and odors especially of vegetable origin.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
TORAVITA® 033

Lallemand Bio-Ingredients ToravitaTM 033 is a unique, low sodium, yeast autolysate designed to enhance flavor in emulsion meat products. It is produced from a primary grown Torula yeast through continuous fermentation. ToravitaTM 033 can be used to eliminate monosodium glutamate in sausage formulations.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
LALVITA™2190

Lalvita™2190 is an inactive, roller dried baker’s whole cell yeast produced in Salutaguse, Estonia.
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