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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

CEDAREX AMBER

A light brown and viscous liquid produced by enzyme assisted hot water extraction of malted barley, followed by filtration and concentration under vacuum evaporation.

Food & Beverage Ingredients

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MALT FLOUR

Muntons malt flours are produced by milling whole grain malted barley, malted wheat, crystal malts and roasted malts and used as clean label, cost effective source of color and flavour and baked goods recipe.

Food & Beverage Ingredients

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LACTOSAN NCB TYPE 350

LACTOSAN NCB TYPE 350 or Lactosan Natural culinary booster Type 350 is a 100% natural ingredient from well matured cheese with a high content of aroma components derived from milk protein and milk fat. LACTOSAN NCB TYPE 350 makes an excellent all-round flavor enhancer with its excellent flavor profile.

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POLIAROME V24 015726

POLIAROME V24 015726 is a thermal process flavoring.

Food & Beverage Ingredients

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