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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

CITRUS PECTIN E440 (I) HM CONF. JELLY PWD 2.15925

CITRUS PECTIN E440 (I) HM CONF. JELLY PWD 2.15925 is a high esterificated, slow set pectin extracted from citrus peels and standardized with potassium sodium tartrate (E337), sodium polyphosphate (E452i) and sucrose.

Food & Beverage Ingredients

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POLYGUM 16/1-125 F - LBG (E410)

POLYGUM 16/1-125 F Off-white powder with a low count of specks. High Locust bean gum quality with high viscosity and medium granulation from European production.

Food & Beverage Ingredients

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CARRA™ LACT DGU 10006

Carra™ Lact DGU 10006 is a standardized carrageenan that forms gels in milk. It is designed for use as stabilizer agent in milk based products. It is particularly beneficial in instant cold dessert applications where it improves the texture and creaminess.

Food & Beverage Ingredients

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CARRA SOL MGU 6272

Carra Sol MGU 6272 is a high-performance carrageenan solution developed for brine injection in meat, poultry, and fish. It enhances texture and cutting quality, delivering juiciness and firmness that emulate the natural feel of fresh, high-quality flesh.

Food & Beverage Ingredients

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