FOS-P95S Fructooligosaccharides (FOS) exist naturally in many kinds of plants, including sugar cane, chicory, onions, asparagus, wheat, tomatoes and other fruits, vegetables and grains. FOS is recognized as an ideal prebiotic and dietary fiber because of its significant health benefits, excellent process-ability and good taste. It has been used extensively in many industries.

APPLE FIBRE M10 100% natural, free flowing, micronized dried apple pomace. Free of foreign materials, without any additives, mechanically cleaned. Suitable for food & feed stuff products.

BLACKCURRANT FIBRE M10 100% natural, free flowing, micronized dried blackcurrant pomace. Free of foreign materials, without any additives, mechanically cleaned. Suitable for foodstuff products.

Inulin, is a native inulin obtained from chicory roots by a hot water extraction process. It is an easy to disperse fine granulated powder, suitable for a wide range of food applications as a naturally-sourced food ingredient. Chicory Inulin, belonging to the fructan group, is a mixture of oligo- and polysaccharides built up of fructose units with β(2-1) bonds, mostly ending by a glucose unit. The degree of polymerization of chicory inulin ranges mainly between 2 and 60 with an average of 8~13.