(Business Unit Performance Materials, Sales Support Team)
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
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SHIITAKE MUSHROOM EXP. Y is a milky white powder with characteristic flavor and taste.
Delvo®Fresh PIONEER is a concentrated lyophilized lactic acid bacteria culture blend for direct inoculation into milk to produce very mild yogurts with exceptional pH stability during processing and throughout the shelf life.
CEAMGUM FF 92-400 is a gellan gum-based product. Gellan gum is a gelling polysaccharide obtained from the fermentation of a carbohydrate with the bacteria Spingomonas Elodea. It forms brittle and thermo- irreversible gels.
FOS-P95S Fructooligosaccharides (FOS) exist naturally in many kinds of plants, including sugar cane, chicory, onions, asparagus, wheat, tomatoes and other fruits, vegetables and grains. FOS is recognized as an ideal prebiotic and dietary fiber because of its significant health benefits, excellent process-ability and good taste. It has been used extensively in many industries.
