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Notice for Indonesia Customers Only  View details
Are you an Indonesian Customer?
Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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We have found 9 items.

Filter ingredients that promote sustainability with this button.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
EV-OLIVE SQUALENE

Squalene

EV-OLIVE SQUALENE obtained from olive oil. It has an excellence skin compatibility, silky and non-greasy touch. It helps to restore the lipid barrier and protects from dehydration.
BLUECHAM-OIL

Caprylic/Capric Triglyceride (and) Chamomilla Recutita (Matricaria) Flower Oil

BLUECHAM-OIL is an active emollient with skin efficacity on anti-inflammation and soothing. It is effective in improving skin troubles such as dryness, eczema and acne. It's natural blue color brings a dash of colour in your formulation.

Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
OAT KERNEL EXTRACT (BG)

Butylene glycol, Water, Avena Sativa (Oat) Kernel Extract

Oat kernel extract, often referred to as Avena Sativa Kernel Extract, is a popular ingredient in skincare and cosmetics due to its soothing and moisturizing properties
LACTOBACILLUS FERMENT LYSATE(II)

Lactobacillus Ferment Lysate

Lactobacillus is effective in forming immunity and antibacterial substances, normalizing the composition of intestinal bacteria, and inhibiting the production of harmful bacteria. It inhibits the herpes virus and regulates immune function by producing antibacterial substances. It produces natural antibiotics in the small intestine to inhibit the growth of more than 20 types of harmful bacteria and enhances immunity. It promotes digestion by producing enzymes that help digestion of fats, proteins, and dairy products. It also produces vitamin B groups and vitamin K in the intestine.
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