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NUTRI SPERSE® MCT C8 POWDER is a blend of ingredients providing a level (70%) of high-caprylic (C8) medium-chain triglycerides supplied as a free-flowing powder that is very easy to blend at ambient temperatures. The powder can be used for the medium-chain triglyceride content desired. The product can be used in dry mixes, bakery applications, sauces, and beverages, and is dispersible in cold or hot environments.
CAPTEX® 300 is manufactured by the esterification of glycerin and caprylic / capric fatty acids which originate from vegetable sources (typically palm, palm kernel, and/or coconut).
Carra™ Lact DIC 7029 is a standardized carrageenan has a high reactivity to form firm gels milk with low syneresis. It is tailored to Ice Cream applications where it provides good viscosity and prevents separation of the serum.
Carra™ Lact DGU 7031 is a standardized carrageenan has a reactivity to form gels milk with low syneresis. It is tailored for dairy dessert applications where it provides excellent mouthfeel and smoothness.