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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

FERMOPURE® VEGAN L-CYSTEINE FOOD

FERMOPURE® VEGAN L-CYSTEINE FOOD is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. WACKER produces vegan L-Cysteine from non-animal and non-human raw materials. FERMOPURE® Vegan LCysteine Food is a white or almost white, crystalline powder or colourless crystals, freely soluble in water and slightly soluble in alcohol.

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OLEORESIN CAPSICUM 1,000,000 SHU O/S

OLEORESIN CAPSICUM 1,000,000 SHU O/S is obtained by solvent extraction from the fruit of Capsicum frutescens with the subsequent removal of solvent. It gives hotness as a flavour, depending on the content of capsaicinoids and dosage.

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OLEORESIN PAPRIKA 50,000 CU O/S

OLEORESIN PAPRIKA 50,000 CU O/S is obtained by process similar to molecular distillation from the fruit of Capsicum annuum L.

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PAPRIKA OLEORESIN 50,000 C.U. WATER

PAPRIKA OLEORESIN 50,000 C.U. WATER is free from any artificial colouring material.

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