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Notice for Indonesia Customers Only  View details
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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
Beauté by Roquette® DE 006

Dextrin

Beauté by Roquette® DE 006 is a Microbiome-Friendly Soothing Agent for Skin and Scalp.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
Beauté by Roquette® DS 421

Sodium starch octenylsuccinate,Starch acetate,Cyamopsis tetragonoloba gum,Caesalpinia spinosa gum,Xanthan gum

Beauté by Roquette® DS 421 is an all-in-one texturizer and emulsifier with sensory benefits offering a panoramic range of textures according to oil content. Its patented blend of plant-based ingredients create a synergistic effect that allows for a multifunctional O/W emulsifying, stabilizing, and texturizing system.
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PROTERRA® 1200 SERIES

ProTerra® 1200 Series is a dry, unflavored, textured, wheat protein. ProTerra® 1200 Series is kosher certified. 

 

PROTERRA® 1200 SERIES BENEFITS

It can be used to fully replace meat in the formulation of vegetarian products, or it can be used as an extender in processed meat and poultry products. It mimics the texture and mouthfeel of meat when rehydrated.

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ARISE® 6000

Arise® 6000 is a highly functional and extensible wheat protein isolate that performs in a wide range of food products: Improves dough development, Improves processing tolerance, Increases finished product volume, Increases dough extensibility, Increases textural firmness, Improves tolerance to cooking.

 

ARISE® 6000 BENEFITS

In fresh, par-baked and frozen bakery applications, Arise® 6000 delivers unique functionality, including extensibility that results in improved symmetry and cell structure, strength to maintain volume, and moisture retention to produce superior finished products with a softer texture.

 

Arise® 6000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities.

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