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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

RCS - RICE BRAN SERUM

Oryza sativa (rice) bran oil (and) phytosterols (and) olea europaea (olive) oil unsaponi?ables (and) tocopherol

RCS is a yellowish, semi-transparent liquid gel that contains rice bran oil with smoothing properties, anti-inflammatory and it creates a cutaneous barrier.

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OLEOX CHINA COMPLIANT

OLEA EUROPAEA (OLIVE) FRUIT EXTRACT, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE

OLEOX CHINA COMPLIANT is an extract obtained from the bioliquefaction of fresh olives, rich in polyphenols. It is a powerful antioxidant with high content of hydroxytyrosol and is capable to acts against free radicals.

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FERMENTED EXTRACT BOSWELLIA (FRANKINCENSE)

WATER, BOSWELLIA SERRATA GUM EXTRACT, SACCHAROMYCES FERMENT LYSATE FILTRATE, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE

FERMENTED EXTRACT BOSWELLIA (FRANKINCENSE) is an interesting process also for cosmetic applications as allows the use of a microorganism to obtain new active molecules from common sources of saccharides. The microorganism is a tiny bioreactor able to produce beneficial molecules for our skin and hair.

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MULTICHEM R&D

NICOMENTHYL® TAO

Menthyl nicotinate, Curcuma longa root extract

Nicomenthyl TAO (Turmeric Anti-Oxidant) is a balanced synergy that harmonizes the proven protective and detoxifying properties of Menthyl nicotinate (lipophilic derivative of niacin or vitamin B3) with the anti-oxidant, anti-inflammatory and immunostimulant properties of the active ingredient (curcumin) contained in Curcuma longa (Turmeric). Turmeric is the most studied spice in the world, especially its active principle curcumin. A broad spectrum of studies has demonstrated curcumin's ability to induce numerous biological and pharmacological effects. It is a powerful antioxidant that can both prevent the formation of free radicals and neutralize existing f ree radicals. Its antioxidant property is much superior to that of vitamin E, vitamin C and beta-carotene.

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